Explore how garden-to-table activities can enrich horticultural therapy programs by connecting gardening, nutrition, and social connections. In this interactive one-hour session, participants will learn practical strategies for incorporating harvesting, food preparation, and simple recipes into therapeutic sessions. Through real-world examples and adaptable activities, discover how the garden-to-table approach can promote sensory engagement, life skills, social connection, and overall well-being across a variety of client populations.

Rohini Deshpande is a horticultural therapist, educator, artist, and author. She has worked with different populations. Currently she is working with seniors. She has conducted workshops based on her book:  Garden to Table Simple Recipes with Herbs and Edible Flowers.  Her work integrates gardening, nutrition, art, and therapeutic cooking, encouraging participants to experience the full journey from growing food to preparing and sharing healthy meals.

$5 for California Horticultural Therapy Network Members

$10 for non-members.

*No refunds will be given for this event